Santiago de Tolú is a true tropical paradise that will captivate you with its beauty and exquisite cuisine. Located in the municipality of Sucre, this place offers you a unique culinary experience, especially when it comes to dishes prepared with coconut and corn, two ingredients emblematic of the coastal areas and with a rich indigenous tradition.
One of the delicacies that you can’t miss are the Coconut Buns. For its preparation, dry corn is used. First, the corn is piled and immersed in water, cooking half of the corn and leaving the other half soaked. Once the cooked corn is soft, add the corn that was soaked. The mixture is stirred consistently and, once cooled, ground to a dough. Grated coconut is added to this dough without removing the milk, plus anise, grated cheese and sugar. Then, the mixture is wrapped in the same tusa of the cob and tied with pita or majagua. The final size of the buns is about 15 cm long and two fingers wide.
The wonderful thing about coconut buns is that you can find them on every beach front road and in the municipal bus stations. They are a true delight for the palate and a sample of the traditional and authentic cuisine of the region. The combination of flavors and textures, with the sweet aroma of coconut and corn, will make each bite a delicious and unique experience. So, while touring the beautiful beaches of Santiago de Tolú, do not hesitate to try these scones and let yourself be captivated by their flavor and authenticity. It is a perfect opportunity to enjoy the local cuisine and immerse yourself in the culinary culture of the area.
