Within the rich gastronomy and culinary knowledge of the municipality of Moñitos, one of the most outstanding and emblematic dishes is the panocha. This traditional delicacy is a dough made from wheat flour and mixed with different ingredients, which gives it its distinctive flavor and texture.
Panocha has acquired such relevance in the region that it has inspired the creation of the Panocha Gastronomic, Cultural and Reign Festival. This annual event is held to exalt and promote this delicious culinary preparation, as well as to recognize and celebrate the women who preserve the tradition of its preparation.
One of the most outstanding types of panocha is the panocha stuffed with sugar and coconut with cheese, which is produced in the village of La Rada. This place has become an important center for the production of panochas, where various organizations made up of women work hard to preserve and transmit the ancestral knowledge related to its preparation.
The panocha stuffed with sugar and coconut with cheese is a true delight for the palate. Its sweetness and softness, combined with the flavor of the coconut and the salty touch of the cheese, create an explosion of flavors that conquers those who try it. Each bite of this exquisite preparation is a sample of the dedication and love that the women of Moñitos put into preserving their culinary traditions.
The Panocha Gastronomic, Cultural and Reign Festival is a special occasion to enjoy this wonderful culinary creation. During the festival, various activities related to gastronomy are carried out, such as tastings, panocha preparation contests and exhibitions of local products. In addition, the election of the queen of the panocha stands out, who represents the beauty and talent of the women who are dedicated to the preservation of this culinary tradition.
The panocha and its festival are a living example of how gastronomy can unite a community, preserve its roots and promote local tourism. These culinary traditions are an invaluable legacy that is passed down from generation to generation, and that not only delights the palate, but also enriches the cultural identity and strengthens the sense of belonging of the Moñitos community.
