Immerse yourself in the exquisite taste of the culinary tradition of the Colombian Caribbean with the incomparable arroz con coco. This emblematic dish, rooted in the ancestral knowledge of San Bernardo del Viento, will transport you to a world of unique and authentic flavors.
In this coastal corner, where coconut trees stand majestically, the coconut is the undisputed protagonist of this delicious preparation. Large extensions of coconut trees provide the main ingredient, offering a culinary experience full of authenticity and flavor.
Coconut rice comes in two versions, each with its own particular charm. On the one hand, there is the white version, in which the rice is cooked in a mixture of coconut milk and spices, creating a creamy texture and a mild flavor that will delight your palate. On the other hand, we have fried rice, also known as titoté, where the coconut solidifies after evaporation of the coconut milk liquid, adding a crunchy texture and an even more intense flavor.
Every bite of this delicacy will transport you to the cultural and culinary roots of San Bernardo del Viento. It is the reflection of a community that has known how to take advantage of the natural resources of its environment to create unique dishes full of history. Whether you prefer the white version or venture out to try the irresistible fried rice, San Bernardo del Viento's coconut rice invites you to discover new flavors, explore the culinary wonders of the region and enjoy a gastronomic experience that will leave you speechless.
So let yourself be seduced by the aroma of coconut, by the magic of each bite and by the culinary heritage that unfolds in each preparation. In San Bernardo del Viento, coconut rice is much more than a dish, it is a connection with the identity and love for traditional cuisine.
