Shrimp rice is one of those dishes that awaken our senses and transport us to the rich culinary tradition of the coastal municipalities in contact with the nearby islands, where shrimp production is abundant. This delicious recipe has been enriched by the presence of an important shrimp company, responsible for capturing the pink shrimp in the waters of the Gulf of Morrosquillo.
In addition, it uses smaller Marmoset shrimp, brought from Cispata Bay in San Antero, which adds variety and flavor nuances to the dish. Shrimp rice is commonly served with patacones and a refreshing tomato, onion and lettuce salad, although some restaurants also accompany it with fries.
This dish has become a true culinary gem much appreciated by the local inhabitants. Although its price is usually higher than fried fish, its quality and flavor make it an irresistible option. For this reason, it is not common to find it in restaurants that offer typical food from the region. However, in the tourist area and most hotels, there is a wide supply to meet the demand of visitors.
Shrimp rice has become a true gastronomic delight, captivating both locals and tourists. Each bite transports us to the culinary traditions rooted in the coast and allows us to enjoy the authentic and fresh flavors of local seafood. If you have the opportunity to try this exquisite dish, I assure you that you will not regret it. Shrimp rice is a culinary experience that will allow you to immerse yourself in the gastronomic richness of the region and enjoy an unforgettable flavor that will last on your palate and in your memories.
