Mote de queso is a traditional dish from the region of Lorica, Colombia. It is a delicious thick soup made from yams, cheese and other ingredients that give it flavor and texture.
The preparation begins by peeling and cutting the yam into medium pieces. It is then placed in a pot with crushed garlic and brought to a boil. During cooking, it is important to stir frequently to avoid sticking or burning. Once the yams are tender and the soup has thickened, add the crumbled or chopped cheese. Cheese adds a salty flavor to the soup, so it's important to taste and adjust the salt if necessary. To enhance the flavor, add fried white onion and a little whey. The fried onion adds crunch and additional flavor, while the buttermilk adds a touch of acidity.
The Mote de queso is usually served with white bean rice, specifically of the cabecita negra variety. This combination of flavors and textures creates a comforting and flavorful dish. Mote de queso is a typical dish found in most traditional restaurants in the Lorica region. In some higher-class establishments, it can be served as a starter before the main course, which is usually based on meat or fish.
It is important to note that Mote de queso is a versatile dish and each cook can add their personal touch, such as variations in the ingredients or the cooking technique. However, the essence of this delicious yam and cheese soup remains, being a beloved and appreciated dish in the local gastronomy.
