Shrimp Rice is a delicious typical dish from the Caribbean and Pacific region, present in countries like Peru, Ecuador and Colombia. This recipe combines the flavors of rice, shrimp, and shredded coconut to create an explosion of flavors and textures.
To prepare this exquisite dish, some steps must be followed. First, the shrimp must be cleaned, removing the vein from each one and washing them with water and lemon. They are then reserved for later use.
In a pot, add a cup and a half of rice and add three cups of cold water, along with the grated coconut. Stir well and cook until the rice has absorbed all the cooking liquid. At that time, reduce the heat and cover the pot, letting it cook for approximately 40 minutes, until the rice is soft and tender.
Meanwhile, in a separate pan, heat a tablespoon of oil and add the shrimp. They are fried for about 6 minutes, until they are well cooked. Then, it is removed from the heat and added to the rice, mixing well to integrate the flavors.
Finally, the portions of this delicious Shrimp Rice are served. Traditionally, it is accompanied with patacones (fried plantains), yucca and a fresh tomato salad with onion and lettuce, which perfectly complement the flavors of the main dish.
This dish is a true feast for lovers of seafood and the traditional cuisine of the region. Shrimp Rice is a sample of the culinary and cultural richness of the area, and each bite transports us to the flavors and aromas of the Caribbean and Pacific coast.
