The exquisite Mochoclo Revoltillo, also known as "Smoked Mochoclo Salpicón". This traditional dish requires careful and dedicated preparation that results in a unique dining experience. The undisputed protagonist is the mochoclo fish, complemented with garlic, onion, chili pepper, chives and sometimes, the special touch of coconut.
The process of creating this delicacy begins with the delicate task of smoking the fish over coals, allowing them to be impregnated with a subtle smoky aroma. While this stage is taking place, the other ingredients that will accompany the scramble are meticulously prepared, such as rice, yams, cassava, beans and a fresh salad. Once the fish have been fully cooked, they are submerged in water and boiled for about 5 to 10 minutes, which makes it easy to remove the bones.
Once boneless, the fish are mixed with a color spice to ensure that no traces of bones remain. Then, they are combined with the previously cooked garlic, onion and chives, generating a symphony of flavors and textures in each bite. Finally, this delicious dish is served with the aforementioned sides, creating an explosion of flavors and an unforgettable culinary experience.
The Mochoclo Revoltillo is more than a simple dish; is a tribute to the gastronomic richness of the Caribbean region and to the culinary skills passed down from generation to generation. Each bite transports you to the coast, letting the authentic flavors and careful preparation envelop you in a unique sensory experience. It is a tribute to the diversity of ingredients and flavors found in the area, and a sample of the passion and dedication of those who create it.
Allow the Mochoclo Revoltillo to transport you to the golden beaches and captivating flavors of the Colombian Caribbean coast. It is an invitation to enjoy a true explosion of flavors, where each ingredient is harmoniously intertwined to create a culinary experience that delights the senses and leaves a lasting impression on the palate. Immerse yourself in this gastronomic delight and discover why it is a true culinary treasure of the region.
