Immerse yourself in the fascinating world of bollos, a culinary treasure that is an essential part of the gastronomic culture of the Colombian Caribbean. These delicious buns are a real treat for the palate and reflect the indigenous tradition that has kept them alive over the years.
From early in the morning, the buns become the undisputed protagonist of the Caribbean breakfast. The elaboration process begins with the corn, which is cooked and divided into two parts. The first half is cooked until soft, and then the second part is added to complete the cooking. Once cooled, the corn is ground into a fine dough, to which salted water is added to give it its characteristic flavor.
The next step is the kneading, where the dough is carefully wrapped in dried corn husks, the same ones that were used previously. These leaves not only serve as wrappers, but also add a special aroma and flavor to the bun. You can tie them with string or simply fold the leaves to make sure they are perfectly wrapped.
Then, prepare a pot with water and salt, and let it boil. It is time to add the buns, which will cook in this delicious bath for approximately half an hour to an hour, depending on their size and cooking preference. As they cook, the aroma wafts through the air, whetting the appetite and anticipating the wonderful experience to come.
The buns, once baked, are ready to delight your palate. Accompanied by cheese or whey, their flavor and texture will transport you to a world of authentic flavors and deep-rooted culinary traditions. Each bite is an encounter with the history and passion of a region that proudly celebrates its culinary heritage.
So let yourself be seduced by the charm of the bollos, those delicious pastries that invite you to discover the most authentic flavors of the Colombian Caribbean. With every bite, you will connect with the essence of a culture rich in traditions and flavors that are passed down from generation to generation.
