Fried Fish is undoubtedly one of the most representative traditional dishes of San Onofre and the coastal municipalities of the region. This delicious preparation is widely enjoyed in tourist towns such as Rincon del Mar and Berrugas, where you will find excellent options to taste it.
To prepare the Fried Fish, it is mainly used fresh fish of varieties such as snapper, bass, sierra, saltona, Chinese, medregal, chinito, cojinúa, mojarra and horse mackerel, which are caught in the vicinity of the islands of San Bernardo. It is important to mention that some of these fishing techniques, such as bowling, can be unsustainable and affect the biodiversity of marine ecosystems. It is therefore essential to promote responsible fishing practices to ensure the conservation of resources.
The process of preparing the Fried Fish begins with the cleaning of the fish, washing it, removing it and deflecting it. Then, immerse it in hot oil until well fried, exposing it to fire on both sides to achieve a crispy and golden texture. To facilitate consumption, it is usually cut diagonally, which allows you to cut the thorns and enjoy it more comfortably.
Fried Fish is usually served accompanied by various elements that enhance its flavor and make it a complete and satisfying dish. Among the most common accompaniments are fish soup, white or fried coconut rice and patacones, which are slices of crushed and fried green banana. In addition, it is usually served with a fresh tomato, onion and lettuce salad, which provides freshness and texture to the whole. To complete the dining experience, you can taste typical drinks such as panela water with lemon or guarapo, which refresh and complement the flavors of the main dish. It is important to note that Fried Fish can also be known as a fish tray or carry the specific name of the type of fish served, which adds a touch of distinction and personalization to the dish.
Fried Fish is a true culinary treasure of San Onofre and the coastal region, and its preparation and tasting are an experience that reflects the gastronomic and cultural richness of the area.
